3rd NEEFood Congress aims to answer at local and global challenges by the following topics:

1. Food Ingredients, Food Structure;
2. Food Production, Engineering, Processing and Sustainability;
3. Food Analysis, Food Microbiology, Chemistry, Biochemistry;
4. Food Quality, Safety and Traceability;
5. Hygienic Engineering and Design;
6. Packaging and Shelf Life, Product Design;
7. Food Refrigeration and Cold Chain;
8. Food Biotechnology and Novel Bioproducts;
9. Consumers, Health, Nutritional labelling and Sensory Science;
10. Eco-biotechnologies and Minimal Processing in Food Industry;
11. Gastronomy and Sanogeneous Food;
12. Traditional Food and Ethno-Pharmacology;
13. Food and Feed Chain Management;
14. Advanced valorisation of waste and by-products from agri-food area;
15. Education, Innovation and Knowledge Transfer.